Ingredients:
- 50g baby spinach
- 50g of quinoa
- ½ apple
- 100g of chicken meat
- ½ tomato
- 50g of feta cheese
- 20g of nuts
- 1 tablespoon of honey
- malic acid
- balsamic cream
Procedure:
Step 1 – Put the quinoa in a deep bowl to boil in 100 ml. water. After the water with the quinoa boils, reduce the temperature and cover the pot. Let it boil for 15 minutes.
Step 2 – On a heated pan with a little oil, add the meat cut into small cubes and season it. Fry for 10-15 minutes.
Step 3 – Put malic acid and honey in a deep bowl. Mix them well until they get a homogeneous mixture.
Step 4 – Add the spinach and stir well into the sauce.
Step 5 – Add sliced tomato and feta cheese on it.
Step 5 – Once the quinoa and meat are ready, add them over the cheese.
Step 6 – Cut the apple into slices and put them on top.
Step 7 – Pour over the balsamic cream and add crushed walnuts and cranberries.
