Ingredients:
- 3 ripe bananas
- 200g oat flour
- 2 eggs
- 2 tablespoons of sweetener of choice
- 2 tablespoons of applesauce
- 150g of Greek yogurt
- 100 ml of milk
- Vanilla extract
- pastry
Procedure:
Step 1 – Mash the bananas in a deep bowl.
Step 2 – In the same bowl, add the eggs, applesauce, Greek yogurt, milk and vanilla extract. Mix well until the mixture comes together.
Step 3 – Add the dry ingredients, flour and baking powder. Mix with a whisk until you get a homogeneous mixture.
Step 4 – Put the mixture in a bread mold. Bake for 35-45 minutes. at a temperature of 180C.
