Ingredients:
- 300g of chicken meat
- 400g of potatoes
- 2 eggs
- flour
- crushed cornflakes
Procedure:
Step 1 – Cut the meat into strips 3-5 cm wide.
Step 2 – First coat each strip in flour, then dip in beaten egg and finally coat in crushed cornflakes.
Step 3 – Bake them in a heated oven at 200C for 20-25 min. or in Air Fryer 13-15 min.
Step 4 – Cut the potatoes into fries, wash them in cold water, add spices of your choice, a little oil.
