Ingredients:
For donuts:
- 100g of wheat flour
- 100g oat flour
- 30g of almond flour
- 4 dates
- 2 eggs
- 1 tablespoon of honey
Dressing:
- 150 g of blueberries
- 200g of Greek yogurt
Procedure:
Step 1 – Put all the ingredients for the donuts in a blender or multi-purpose blender and blend until you get a dough-like mixture.
Step 2 – Let the mixture stand for 20 minutes in order for all the ingredients to combine well.
Step 3 – Form donuts from the mixture (you should get about 6 donuts with these amounts).
Step 4 – Boil the donuts in boiling water for 5 minutes.
Step 5 – Put the donuts in a pan with very little heated oil to fry for 3 minutes on both sides.
Step 6 – Place the blueberries in the pan with the donuts so that they also fry and release their liquids so that they can be absorbed by the donuts themselves.
Step 7 – Pull the pan off the heated surface and pour in the Greek yogurt, mix well until the donuts look coated in the topping.
